Shrimp Linguine with Lemon Basil Sauce from Dine & Dish

July 11, 2009

Photo Title & Recipe Link: Shrimp Linguine with Lemon Basil Sauce

Blog Name: Dine & Dish

Equipment Used: Nikon D80, 50mm Lens

Technical Details:  Exposure:  0.003 sec (1/400)
Aperture: f/5.6
Focal Length: 50 mm
ISO Speed: 200
Exposure Bias:     0 EV
Flash:     No Flash

Photo Editing: I used the Adobe Photoshop Action “Indie Subtle Color” to give the photo a pop of color. I adjusted the color balance by increasing the yellow in order to remove some of the blueish/green tones that I often get when I shoot photos outside in the evening. I used the Unsharpen Mask (which I am just now learning about) to make the overall photo a tad more sharp.

Setup Details
: We ate late last night, so the sunlight in our house was minimal. I took the food out onto our patio table to take this photo. If I can, I always opt for natural lighting for my food photos vs lamps or a light box.

Props: Black placemat and black and white napkin from Pier 1 Imports.  Small round white plate.

Additional Tips: When I do food photos, I actually plate the food on small plates versus a normal dinner plate. I keep a lot of different small plates on hand for food photography. I think it is easier to make a plate look full with a small plate and it is easier to photograph as well!

{ 3 comments… read them below or add one }

1 LyB July 12, 2009 at 8:16 am

Kristen, I am loving all of your tips! What a great idea this is, keep those tips coming! :)
LyB´s last blog ..Local Strawberries, Finally! (Strawberry Scones Recipe) My ComLuv Profile

2 ROOM design studio July 13, 2009 at 3:17 am

this is new to me.. I like this.. Photoshop can be very useful but I have to find this action inorder to bring colors more to my photos
ROOM design studio´s last blog ..Come in.. lets relax and have some coffee My ComLuv Profile

3 Terry Thomas Photos / Atlanta July 21, 2009 at 9:48 am

The finished shot on the left is muddy.

I thing some Saturation and Contrast tweeks would help.

Terry

Leave a Comment

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv Enabled

Previous post: Better Than Ulitmate Brownies by Gourmeted

Next post: Bratwurst Sandwich with Roasted Red Pepper Ailoi by The Eclectic Cook